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| Crock Pot Chicken Tortillas Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 1
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Ingredients
1 meat from 1 whole chicken or canned; chicken or parts
1 can cream of chicken soup
1/2 cup green chili salsa
2 tablespoon quick cooking tapioca
1 medium onion; chopped
1 1/2 cup grated cheese
1 dz corn tortillas
1 black olives
Cooking Directions:
Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture, onions and cheese. Cover and cook on low 6 to 8 hours or high for 3 hours. Garnish with sliced black olives. busted by sooz Posted to recipelu-digest Volume 01 Number 311 by James and Susan Kirkland on Nov 26, 1997
poultry,crockpot
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