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| Crock Pot Cheese Souffle Recipe |
Category: Cheese
Rating:
N/A
Servings: 1
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Ingredients
14 slice fresh white bread; crust removed
3 cup grated sharp cheese; cheddar
1/4 cup butter or margarine
6 large eggs
3 cup milk; scalded
2 tablespoon worcestershire sauce
1/2 teaspoon salt
1 paprika
Cooking Directions:
Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. Do not open until ready to serve. Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland on Dec 26, 1997
cheese,crockpot,eggs
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