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| Crock Pot "Cock 'n Bull" Stew Recipe |
Category: Beef
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup steak sauce
2 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sugar
1/2 cup hot water
2 lb chicken thighs; (up to 3)
1 lb lean stewing beef; cut in 1 1/2 cubes
1 medium onion; chopped
2 medium potatoes; peeled and cubed
2 medium carrots; pared &sliced thin
1 can (16 oz.) stewed tomatoes
1/4 cup flour
Cooking Directions:
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on low setting for 7 to 10 hours; on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crock pot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Stew into crock pot. Cover and cook on high setting until thickened. 6 to 8 servings. Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland on Dec 27, 1997
beef,crockpot,stews
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