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| Crock - Pot Pork Chop Stew Recipe |
Category: Crockpot
Rating:
N/A
Servings: 1
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Ingredients
6 pork loin chops
4 tablespoon flour
2 tablespoon oil
6 medium potatoes; cubed
1 medium onion; chopped
1 small cabbage (optional); cut in thin wedges
4 carrots; diced
1/4 teaspoon salt
1/2 teaspoon pepper
2 teaspoon beef bouillon granules
1/4 cup water
1 can (14 1/2 oz.) sliced stewed tomatoes
1/2 cup sour cream
2 tablespoon cornstarch
Cooking Directions:
1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat.
2. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir.
3. Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours
4. Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops. Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland on Dec 27, 1997
crockpot,stews
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