Blick Recipes
Google
Web Site
Main Menu
 Home
 Appetizers
 BBQ
 Beans
 Beef
 Beverages
 Breads
 Breakfast
 Cheese
 Chicken
 Condiments
 Crockpot
 Desserts
 Eggs
 Ethnic
 Fruits
 Game
 Grains
 Holiday
 Lamb
 Nuts
 Other
 Pork
 Rice
 Sauce
 Seafood
 Seasonings
 Snacks
 Soups
 Spreads
 Stews
 Vegetables
Critters In The Hay Recipe
Category: Holiday
Rating: N/A
Servings: 4


Ingredients

1 1/2 cup sugar
1 cup light corn syrup
2 tablespoon butter
1 1/2 teaspoon pumpkin pie spice
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon green food color(optional)
3 1/2 quart popped popcorn; remove any unpopped kerne
1 cup candy corn licorice ropes; black wooden picks small



Cooking Directions:

In Dutch oven, bring sugar,corn syrup and butter to a boil; boil 2 1/2 minutes. Stir in pumpkin pie spice,vanilla,salt and food coloring(if desired) mix until evenly colored. Add popcorn and toss until evenly coated. Spread popcorn mixture in a single layer on greased sheets of foil and allow to cool and harden. Break into bite-size pieces and mix with candy corn in a wide shallow bowl; set aside. To make spiders, cut licorice into 2 inch lengths. To make legs, starting at one end, make three 1/2 inch to 3/4 inch cuts to make four legs. Repeat cuts at opposite end. Leave about 1/2 inch in center uncut. Gently pull legs apart and curl down. Push wooden pick through center of body, leaving about 1/4 inch exposed on top. Push one gumdrop onto exposed pick to make a body. Using writing tip of decorating icing, squeeze two small dots of icing into gumdrops. Press jaw-breakers into icing to make eyes. Place"spiders" and worm-shaped candies in popcorn. Remove wooden picks before eating. Makes 4 quarts.
holiday,kids

=- Rate This Recipe -=


Very good

Good

Average

Poor

Very Poor
Related Recipes:
Herbed Cornbread Dressing, Part 2 Of 2
Orange Candied Sweet Potatoes
Daddy's Shishkabob Marinade
Gingerbread Ghosts
Lamb Cake (Molded)



Home | Privacy | Feedback | News
Copyright © 2006-2008 BlickRecipes.com. All Rights Reserved.