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| Crispy Sweet Pickles Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 1
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Ingredients
1 jar (32-oz) sour pickles
1 1/2 cup brown sugar; white may be used
2 teaspoon mustard seed
2 teaspoon celery seed
Cooking Directions:
Drain pickles. Cut pickles crosswise. Combine sugar and spices in a bowl. Put 1/4 of pickle slices back into the jar. Add 1/4 of sugar mixture. Repeat three more times. Put original cover on jar tightly. Store in refrigerator at least 3 days before using to make sure all the sugar is dissolved. Turn jar several times during this period. These are easy to prepare and so delicious.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pickles
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