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| Crispy Meat Pies Recipe |
Category: Snacks / Chinese
Rating:
N/A
Servings: 20
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Ingredients
----DOUGH----
10 oz strong white flour
1/2 teaspoon salt
1/2 pint boiling water
----FILLING----
12 oz lean boneless pork, diced
12 oz peeled cooked prawns, diced
4 oz canned bamboo shoot, diced
1 spring onions, chopped
1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon light soy sauce
2 teaspoon cornflour
1 pinch of pepper
1/2 teaspoon sesame oil
----BATTER----
6 oz plain flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoon cornflour
8 fl oz water
3 tablespoon oil plus oil for deep frying
----GARNISH----
1 parsley sprigs
1 chrysanthemum flowers (washed)
Cooking Directions:
DOUGH: sift the flour and salt into a bowl. Pour in the boiling water and stir vigorously. FILLING:Mix all the ingredients for the filling making sure they are thoroughly combined. Divide the dough into four equal portions, then roll one into a long strip and cut it into ten small pieces. Roll these pieces of dough into small rounds. On half the rounds, pile a little of the filling, then cover them with the remaining circles, pinching the edges together thoroughly to seal in the filling. Continue cutting, shaping and filling the remaining three-quarters of the dough in this way. Place the filled circles in a greased steamer, then cook them over boiling water for 5 minutes. BATTER: sift the flour baking powder, salt and cornflour into a bowl, then beat in the water and oil until smooth. Heat the oil for deep frying to 190 c/375 F. Dip the pies in the batter then deep fry until golden. Drain and garnish. then serve. Posted to MM-Recipes Digest V3 #284
snacks,chinese
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