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| Crisp Pickles Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 1
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Ingredients
2 quart kosher dill pickles
3 cup sugar
3 tablespoon pickling spices
1/4 teaspoon red pepper
1/2 cup cider vinegar
3 cloves garlic; thinly sliced
Cooking Directions:
Drain pickles & discard juice. Slice pickles 1/2-inch thick & divide into 3 parts, placing each third in a separate bowl. Pour the rest of the ingredients (divided into thirds) over each bowl of pickles. Do not stir the first day. Cover & refrigerate. For 3 days stir each day & then put into sterilized jars & seal. (Discard garlic when placing in jars.)
MRS. JAMES P. BAKER
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pickles
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