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| Crescent Sand Tarts Recipe |
Category: Desserts / Cookies
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb butter
1/2 cup confectioner's sugar sifted
2 cup cake flour sifted
1 cup pecans chopped
1 teaspoon vanilla
Cooking Directions:
Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon - the more you handle them the harder they will get) and bake on ungreased cookie sheet at 325 deg. for 20 minutes or until a light brown. Roll in powdered sugar while warm. Makes 4 dozen.
Source: DALLAS JR. LEAGUE COOKBOOK page 356 Posted by Ken Strei
cookies
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