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| Crepes Ensenada Recipe |
Category: Pork / Mexican
Rating:
N/A
Servings: 6
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Ingredients
12 slice thin sliced ham
1 brick jack cheese cut in chunks
1 can whole green chilis
1 doz. tortillas (corn or flour)
Cooking Directions:
From: Marcy Moreno Posted by: Donna Ransdell
Roll each tortilla with a slice of ham, chunk of cheese, and a piece of green chili...place side by side, flap side of tortilla down in a 9x13 baking dish. Cover with cheese sauce and bake 45 minutes at 350 F.
Cheese sauce:
1/4 lb. margarine 1/2 cup flour 1 brick cheddar, grated 1 tbsp dry mustard 1/2 tsp salt 1 qt/ milk
Melt margarine, add flour and blend. Add remianing ingredients, stir till smooth and thickened.
cheese/eggs,mexican,pork
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