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| Crepe Pancakes With Filling Recipe |
Category: Eggs
Rating:
N/A
Servings: 20
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Ingredients
1 1/2 cup all purpose flour
6 tablespoon sugar
1/4 teaspoon salt
5 eggs
1 1/2 cup milk
1 1/2 teaspoon grated orange rind,optional
3 tablespoon melted butter
----FILLING----
1 pint cottage cheese
3 tablespoon sugar
1 teaspoon cinnamon
Cooking Directions:
Sift flour,sugar and salt;set aside.Beat eggs until thick. Slowly,beat in milk,butter and grated orange peel,if desired. Stir in flour mixture until smooth. Prepare filling:Stir together cottage cheese,sugar and cinnamon;set aside. Cook crepes:Heat a well seasoned 10" cast iron skillet,add a small amount of oil or butter,if necessary so crepes do not stick.Tip skillet to one side,pour 1/4 cup batter and quickly tip skillet to opposite direction so batter spreads over bottom of pan.Cook 30 seconds to 1 minute or until golden brown and crepe peels easily off the bottom of the pan.Remove from pan and cool. To serve;Fill each crepe with 2 tbsp. of the filling, spreading evenly across one edge;roll up and serve immediately. Makes 20 crepes.
eggs
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