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| Creole Tartar Sauce Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 1
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Ingredients
3 tablespoon tomato paste
2 tablespoon dijon mustard
2 tablespoon olive oil
1 tablespoon white wine vinegar
1/2 teaspoon paprika
3/4 teaspoon red pepper sauce
1/4 cup finely chopped scallions
1/4 cup finely chopped celery
1/4 cup finely chopped parsley
Cooking Directions:
In a small bowl stir together all ingredients until combined. Makes about 3/4 cup.
From the files of Al Rice, North Pole Alaska. Feb 1994
fish,sauces
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