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| Creole Shrimp Pate' Recipe |
Category: Seafood
Rating:
N/A
Servings: 1
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Ingredients
1/4 lb butter
3 tablespoon lime juice
1 teaspoon dried thyme
1 teaspoon powdered sasafrass
1 jalapeno pepper, seeded &
1 chopped
1/2 lb shrimp meat, coarsly
1 chopped
1 teaspoon sugar
Cooking Directions:
Melt butter in saucepan & stir in lime juice, thyme & sasafrass. Stir in jalapeno pepper & simmer for 5 minutes. Add shrimp meat & sugar. Simmer & stir for 10 minutes. Butter a pate mold & fill with the mixture. Cool then chill. To serve: Unmold & arrange on a plate. Serve with toast & raw vegetable slices.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
seafood
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