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Creole Rice Cakes Recipe
Category: Rice
Rating: N/A
Servings: 4


Ingredients

4 slice bacon
3 tablespoon onion -- chopped
3 tablespoon green pepper -- chopped
1 cup cooked rice
1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 cup canned tomatoes
2 eggs -- beaten



Cooking Directions:

Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine with all other ingredients in the order given to make a batter. Cook as fritters in the bacon fat.

Recipe By : Telephone Pioneers - MS chapter
rice

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Related Recipes:
Chelo (Persian Steamed Rice)
Dirty Rice (Olin Jaffrion)
Eight-Herb Risotto
Jonathan's Dried Mushroom Risotto
Sweet Jungdz



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