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| Creole Rice Cakes Recipe |
Category: Rice
Rating:
N/A
Servings: 4
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Ingredients
4 slice bacon
3 tablespoon onion -- chopped
3 tablespoon green pepper -- chopped
1 cup cooked rice
1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 cup canned tomatoes
2 eggs -- beaten
Cooking Directions:
Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine with all other ingredients in the order given to make a batter. Cook as fritters in the bacon fat.
Recipe By : Telephone Pioneers - MS chapter rice
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