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| Creole Pecans Recipe |
Category: Snacks
Rating:
N/A
Servings: 8
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Ingredients
2 tablespoon melted butter
1 teaspoon ground cumin
1 teaspoon celery seed
1 teaspoon minced garlic
1/2 teaspoon cayenne pepper
1 teaspoon hot curry powder (optional)
1 lb shelled pecans
1 corn oil -- for deep frying
1 salt -- to taste
Cooking Directions:
1. In a bowl stir together butter, cumin, celery seed, garlic, cayenne, and curry powder (if used). Add nuts and stir to coat well. Let rest at room temperature at least 1 hour or up to 12 hours.
2. In a medium skillet, heat at least 2 inches of oil to 375 degrees F. Fry nuts in hot oil until golden and fragrant. Drain on paper towels, salt lightly, and let cool 10 minutes before serving.
Makes 1 pound.
Recipe By : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
snacks
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