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| Creole Peanut Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
1/4 cup butter
2 medium onions; minced
3 garlic cloves; chopped
2 chilies, fresh; chopped * they use small
1/4 cup flour
8 cup chicken stock
1 cup chicken; shredded, optional
1 pint heavy cream
1 cup peanut butter, crunchy; no sugar added salt & pep
----GARNISHES----
1 parsley; chopped
1 coriander, fresh
1 scallions; or peanuts
Cooking Directions:
Saute the onions, garlic, and chilies in the butter until the onions are soft but not browned. Add flour; stir to avoid sticking and lumping. Before flour browned, stir in stock; whisk quickly if lumps appear. Bring to a simmer for at least 30 minutes to cook flour. Stir in the chicken, cream and peanut butter; bring back to a simmer. Season to taste. Garnish with your choice of any or all of the following; chopped parsley, fresh coriander, scallions or peanuts.
soups
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