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| Creole Meat Seasoning Recipe |
Category: Seasonings
Rating:
N/A
Servings: 4
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Ingredients
1 1/2 cup salt
3/4 cup garlic, granulated
3/4 cup pepper, black
1/2 cup pepper, cayenne
1/2 cup cumin
Cooking Directions:
Mix all ingredients thoroughly.
Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
seasonings,masterchefs
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