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| Creole Eggs Recipe |
Category: Breakfast / Cajun
Rating:
N/A
Servings: 6
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Ingredients
----WHITE SAUCE----
4 tablespoon butter
4 tablespoon flour
2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
----TOMATO SAUCE----
4 tablespoon butter
4 tablespoon chopped onion
4 tablespoon chopped green pepper
1 garlic clove, mashed
2 1/2 cup canned tomatoes
1 tablespoon chili powder (or more)
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8 hardboiled eggs
1 cup grated american cheese
1 cup cracker crumbs (9 crackers)
Cooking Directions:
NOTE: Drizzle melted butter over crumbs. Cook white sauce until smooth--set aside. Prepare Tomato Sauce by melting 4 tablespoons butter and cook onion, pepper until soft; add tomatoes, garlic and chili powder. Cook until thick, add a pinch of soda. Add white sauce to this sauce. Place alternate layers of sauce and sliced cooked eggs in a greased casserole. Top with cheese and crumbs. Bake at 350F 15-20 minutes. Serve over rice or Chinese noodles. Serves 6.
cheese/eggs,cajun,breakfast
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