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| Creole Blackeyed Peas Recipe |
Category: Holiday
Rating:
N/A
Servings: 8
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Ingredients
1 lb dried black-eyed peas
2 quart water
1/2 cup green bell pepper; chopped
1/2 cup onion; chopped
1/2 cup green onion; chopped
1/2 cup celery; chopped
1/4 teaspoon garlic powder
1/2 lb smoked ham hocks
1 teaspoon black pepper; to taste
Cooking Directions:
Wash peas and soak overnight in cold water. Drain peas. Place all ingredients in large pot, add 2 quarts water. Cook at least 2 hours or until peas are tender. Additional water may be needed .
Serving Ideas : Serve with rice
Recipe by: Southern but Light, 1989, p. 156
holiday
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