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| Creamy Walnut Pralines Recipe |
Category: Nuts / Candies
Rating:
N/A
Servings: 36
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Ingredients
2 cup sugar
1 cup firmly packed light brown sugar
1 teaspoon baking soda
1/8 teaspoon salt
2/3 cup light corn syrup
1 cup buttermilk
2 tablespoon butter or margarine
2 teaspoon pure vanilla extract
1 1/2 cup large walnut pieces
1 teaspoon hot water
Cooking Directions:
Combine sugar, brown sugar, baking soda, salt, syrup and buttermilk in a large, deep saucepan (about 4-qt. capacity) Bring to boiling over medium heat, stirring constantly. Continue to cook and stir until mixture reaches the soft ball stage, 234 F. on candy thermometer. Remove from heat; add butter and vanilla extract. Beat with a wooden spoon until mixture thickens. Add walnuts and continue beating until mixture becomes very thick and creamy, and holds its shape when dropped from a spoon. Add hot water and quickly drop in small mounds onto waxed paper and allow to cool. Makes about 36 small pralines FAMILY WEEKLY, December 2, 1973 0 11 MC formatting by bobbi744@sojourn.com
Recipe by: Scanned recipe
candies,nuts,bobbie-no
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