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| Creamy Topping For Fresh Fruit Recipe |
Category: Fruits
Rating:
N/A
Servings: 3
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Ingredients
3 oz cream cheese -- at room temp
2 tablespoon sugar
1/2 cup whipping cream
Cooking Directions:
1. In mixing bowl beat together cream cheese and sugar until thoroughly blended.
2. Slowly beat in whipping cream.
Makes 3/4 cup.
* Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored, covered, in refrigerator.
Variation: Add orange liqueur, grated orange or lemon rind, or other flavoring to this topping.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
fruits
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