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| Andhra Hot Coconut Rice Recipe |
Category: Rice
Rating:
5.00
Servings: 8
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Ingredients
4 dried red new mexico chiles; stemed & crushed
4 fresh jalapeno or serrano chiles, f; inely chopped
2 cup freshly grated coconut
2 cup cooked rice
1 teaspoon salt
1 teaspoon mustard seeds
2 teaspoon peanuts
2 teaspoon cashews
1/2 cup vegetable oil
1 several fresh whole red and green c; hiles for garnish
Cooking Directions:
Roast the coconut in a dry frying pan until it is golden brown, then mix in the rice and salt. Set aside. Heat the oil and fry the mustard seeds, peanuts, and cashews, but take care they do not burn. Pour the seasoning mixture over the rice and coconut, and mix well. Garnish with the whole red and green chiles. This one is hot so watch out !
Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 208 by RecipeLu on Nov 07, 1997
rice
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