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| Australian Prawns Recipe |
Category: Seafood
Rating:
N/A
Servings: 8
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Ingredients
1 piece ginger (2); peeled and coarsely chopp
1 large onion; coarsely chopped
1 red bell pepper; coarsely chopped
4 ripe tomatoes; coarsely chopped
4 cup fish stock
1 tablespoon fish sauce (nam pla)
1/4 teaspoon cayenne
4 cup coconut milk
24 prawn tails
3/4 cup cilantro; finely minced
1/2 cup parsley; finely minced
Cooking Directions:
Place the ginger, onion, red pepper and tomato in the food processor until smooth. Transfer to a heavy casserole and cook at high heat, stirring, for 3-4 minutes, Add the fish stock, fish sauce and cayenne, and stir to mix well. Bring to a boil, turn the heat down and simmer for about 10 minutes. Add the coconut milk and prawns and cook on hihg heat stirring, for about 3 minutes. Turn down to a simmer and cook anothe 3 minutes. Stir in the cilantro and parsely before serving. Taste and adjust seasonings by adding more fish sauce and cayenne.
Nutritional info: 539 cal; 29g pro; 20g carb, 41g fat (65%)
Source: Kitchen Tropicale Miami Herald, 3/7/96 formatted by Lisa Crawford,
seafood
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