|
|
|
|
 |
|
|
| Australian Pork With Port And Coffee Sauce Recipe |
Category: Sauce / Entrees
Rating:
N/A
Servings: 8
|
|
|
Ingredients
4 3/8 lb pork loin, boned
1 cup strong coffee
1/2 cup cream
1/3 cup port
2 teaspoon sugar
1/4 cup water
2 teaspoon cornstarch
Cooking Directions:
Preheat oven to 350F. Remove rind from pork and trim fat to make a 1 cm layer. Roll and tie the meat. Weight pork and calculate cooking time, allow 25-30 mins. per 500 gr. Place meat in roasting pan. Roast pork for 30 mins.
Combine coffee, 1/4 c. cream, 1/4 c port & sugar, pour over pork. Continue roasting pork for calculated cooking time, basting pork every 15 mins with coffee mixture. This basting gives the outside a beautiful golden glaze & helps to keep the meat moist.
Remove pork from oven when cooked. Keep covered in a warm place while making the sauce.
Skim fat from the pan juices. Place juices in a small saucepan with water, remaining 1/4 c cream, remaining port and cornstarch. Cook until thickened, strain.
Slice pork thinly and place a tablespoon or two of sauce on each serving. Remaining sauce should be available for guests to add more.
From: The Great Cooks of Australia Cookbook; Elisabeth King, contributing editor to Australian Gourmet magazine, contributed this dish.
Posted by: Joell Abbott 6/94 Posted to MM-Recipes Digest V3 #266
entrees,sauce,pork,australian
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
