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| Creamy Liver Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1/4 cup flour, all-purpose; to 1/2c
1 teaspoon salt
1/4 teaspoon pepper
1 lb liver, calf's; sliced
3 tablespoon butter (or marg.); melted
1 small onion; thinly sliced and separat
2 garlic cloves; minced
1/2 cup mushrooms; sliced to 1 cup
1 can soup, mushroom; undiluted
3 tablespoon parsley, chopped
1 teaspoon basil
1 milk; opt.
1 noodles, cooked
Cooking Directions:
Combine flour, salt, and pepper. Dredge liver in seasoned flour. Brown on both sides in butter in a skillet over medium heat; remove from skillet, and set aside.
Add onion, garlic, and mushrooms to skillet; cook about 1 minute. Stir in soup, parsley, and basil, scraping up browned bits from pan. Add milk if a thinner sauce is desired.
Return liver to skillet; cover and simmer 2 to 3 minutes or until thoroughly heated. Serve over cooked noodles.
entrees
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