|
|
|
|
 |
|
|
| Creamy Leek Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 6
|
|
|
Ingredients
2 large leeks, sliced
50 gm butter
1 small onion, chopped
200 ml vegetable stock
1 salt and freshly ground black peppe; r
25 gm flour
150 ml milk
142 ml single cream
Cooking Directions:
1. Melt half the butter in a large saucepan, add the leeks and onion and cook gently for 5 minutes until tender.
2. Add vegetable stock and seasoning, bring to the boil, cover and simmer for 15-20 minutes.
3. Meanwhile, melt remaining butter in a saucepan, stir in flour and cook gently for 1 minute. Gradually add the milk and cream, bring to the boil, stirring until thickened.
4. Mix the sauce with the leek mixture and then puree in a blender or food processor until smooth. Return to the saucepan and reheat gently.
NOTES : Serve with croutons and freshly chopped parsley. Preparation time: 10 minutes Cooking time: 25-30 minutes 1.2 litres vegetable stock to serve 6 Calories/Fat per serving: 161cal / 13g Recipe by: Sainsbury's Leaflet - Take a Long Look at Leeks, 1997 Posted to MC-Recipe Digest V1 #656 by Kerry Erwin on Jul 06, 1997
soups,vegetarian,new
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
