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| Aussie: Heron Island Fish With Vinaigrette Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1 lb fish fillets, thick
3 tablespoon red wine vinegar
3 tablespoon rice vinegar
2 tablespoon red onion, finely chopped
1 tablespoon fresh dill, chopped
1 teaspoon capers
1 teaspoon fresh basil, chopped
1 teaspoon fresh chives, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
Cooking Directions:
Place fish in steamer set over boiling water. Cover and steam for 5-10 minutes or until fish flakes easily. Meanwhile, in blender, pure red wine vinegar, rice vinegar, onion, dill, capers, basil, chives, salt and pepper. Slowly pour in oil. Serve fish drizzled with vinaigrette.
Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over" Recipe by chef Ewan Franklin, Heron Island, Australia
[-=PAM=-] PA_Meadows@msn.com
entrees,fish*shell
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