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| Aussie Kingfisher Pavlova Recipe |
Category: Desserts
Rating:
N/A
Servings: 8
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Ingredients
6 egg whites
1 1/2 cup granulated sugar
2 tablespoon white vinegar
1 teaspoon vanilla
1/4 teaspoon cream of tartar
2 tablespoon cornstarch
----THREEBERRY COMPOTE----
3 cup raspberries
1 tablespoon icing sugar
2 cup strawberries, quartered
2 cup blueberries
Cooking Directions:
In bowl, beat egg whites until soft peaks form. Gradually beat in sugar, one-third at a time, until stiff and glossy. Beat in vinegar, vanilla and cream of tartar. Using fine sieve, shake cornstarch over top; fold in gently.
On parchment paper-lined baking sheets, form meringue into 8 ovals about 3-1/2 inches long. Bake in 275F 140C oven for 50-60 minutes or until meringues are crispy outside but still soft inside. Let cool.
[Meringues can be stored, uncovered, at room temperature for up to 8 hours.]
Three-Berry Compote: Pur‚e 1 cup of the raspberries; pressing through sieve into sauce pan. Stir in icing sugar; cook over low heat just until heated through. Stir in strawberries, blueberries and remaining raspberries. Let cool.
[Compote can be refrigerated in airtight container for up to 1 day.]
To serve, place 1 meringue on each plate. Spoon compote next to meringue.
Serve with whipped cream and a macadamia nut or almond praline, and fresh mint.
Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over" Recipe by Executive Chef Anthony Spegel, Kingfisher Bay Resort & Village
[-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #342
From: "Paul A Meadows"
desserts,fruits
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