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| Anda Miso (Oil Miso) Recipe |
Category: Other / Meats
Rating:
2.50
Servings: 16
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Ingredients
1/2 lb ground pork
1 teaspoon grated ginger root
1 bottle (13-oz) miso
1/2 cup chopped green onions
1/4 cup sugar
Cooking Directions:
In a skillet brown pork with ginger. Add green onions; lower heat and cook, stirring constantly, about 2 minutes. Stir in sugar and miso; mix well. Continue cooking on low heat, stirring occasionally, for 10 minutes. Serve over hot rice. Makes 3 cups.
From a book of my mother's (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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