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| Creamy Chicken And Dumplings Recipe |
Category: Chicken
Rating:
N/A
Servings: 1
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Ingredients
7 cup water
3 lb broiler-fryer chicken; cut up
1 medium onion; halved
1 1/2 teaspoon salt
1/4 teaspoon pepper
4 flour tortillas; (about 7 in diameter), cu
1/4 cup unsifted flour
8 oz borden sour cream
1 chopped parsley or paprika
Cooking Directions:
In Dutch oven or large heavy saucepan, combine water, chicken, onion, salt and pepper; bring to a boil. Cover and simmer 1 hour or until tender.
Remove chicken from broth; cool.
Bone chicken; return to broth. Bring to a boil.
Drop about 1/4 of the tortilla strips in boiling broth to cover surface; cover and simmer 2 minutes. Repeat until all strips are added.
Remove from heat.
Blend flour into sour cream; slowly stir into broth and heat through, stirring constantly.
Garnish with chopped parsley. Refrigerate leftovers.
Makes 4 to 6 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Posted to MC-Recipe Digest by Barb at PK on Apr 21, 1998
chicken,family&fr
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