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| Creamy Caesar Salad With Spicy Croutons Recipe |
Category: Other / Low-Cal
Rating:
N/A
Servings: 6
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Ingredients
1 centiliter garlic, halved
1/2 cup nonfat mayonnaise
2 tablespoon red wine vinegar
2 teaspoon dijon mustard
2 teaspoon white wine
1 worchestershire sauce
1 teaspoon anchovy paste
1/4 teaspoon pepper
2 teaspoon olive oil
3/4 teaspoon cajun seasoning
1 garlic clove, minced
2 cup (3/4 inch) sourdough bread
1 .cubes
18 cup torn romaine lettuce
1/3 cup (1 1/3 oz) parmesan cheese
1 (fresh grated is best)
Cooking Directions:
Drop the garlic halves through the opening in a blender lid with blender on; process until minced. Add mayonnaise and the next 5 ingredients (mayonnaise through pepper); process until well-blended. Cover and chill at least 1 hour. Combine oil, Cajun seasoning, and minced garlic in a medium microwaveable bowl. Microwave on High for 20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes in a single layer on a baking sheet; bake at 400F for 15 minutes or until golden brown. Place lettuce in a large bowl. Add dressing; toss gently to coat. Sprinkle with cheese and top with croutons.
low-cal,salads,kooknet,cyberealm,low-fat
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