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| Creamy Butter Frosting Recipe |
Category: Spreads / Frosting
Rating:
N/A
Servings: 1
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Ingredients
1 can (small) evaporated milk
2 cup sugar
1 stick butter
1 teaspoon vanilla
Cooking Directions:
Combine in saucepan the evaporated milk, sugar & butter. Bring to a hard boil, stirring constantly. Boil & stir 3 minutes. Cool 15 minutes. (Time accurately.) Add vanilla & beat until of spreading consistency. (I always use on German Chocolate Cake. So easy. Also very good on Pecan cake.)
MRS. PAT MC CARTY
OSCEOLA, AR
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
frosting
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