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| Creamy Broccoli Bake Recipe |
Category: Vegetables
Rating:
N/A
Servings: 6
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Ingredients
4 cup broccoli flowerets -- or
1 16-oz pkg
3/4 cup green or sweet red pepper --
1 chopped
1/2 cup onion -- chopped
1/2 cup carrot -- shredded
2 tablespoon butter or margarine
2 tablespoon all-purpose flour
1 tablespoon dijon mustard
1 teaspoon worcestershire sauce
1/8 teaspoon pepper
1/2 cup milk
1 3-oz pkg
1/2 cup sour cream
1/3 cup herb-seasoned stuffing cubes
1 slightly crushed
1 frozen broccoli
1 cream cheese -- cut up
Cooking Directions:
In a large saucepan bring a small amount of lightly salted water to=20 boiling. Add broccoli, green pepper, onion, and carrot. Return mixture=20 to boiling; reduce heat. Cover and simmer for 5-7 minutes or until the=20 vegetables are crisp-tender. Drain; set aside. Meanwhile, for sauce, in a medium saucepan melt butter. Stir in flour,= =20 mustard, Worcestershire sauce and pepper. Add milk all at once to flour=20 mixture. Cook and stir till thickened and bubbly. Cook and stir 1=20 minutes more. Remove from heat. Stir in cream cheese till melted. Stir=20 in sour cream and broccoli mixture. Spoon into a 1 1/2-puart casserole.=20 Sprinkle with the crushed croutons. Bake in a 375=B0F oven for 20-25 minutes or till heated through.
Source: "Better Homes & Gardens Comfort Foods; Yesterday's and Today's=20 Favorite Dishes"
Recipe By : =20
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
vegetables
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