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| Creamed Pheasant Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
1 pheasant
1/2 cup shortening
2 cup onions
1 cup light cream
1/2 cup flour
Cooking Directions:
clean pheasant and cut in serving pieces. Wild game may be soaked in very cold water for 2 hours. Roll in flour seasoned with salt and pepper. In dutch over, brown meat slowly on both sides in hot fat, turning once. Top with onions. Pour over 1 cup of water. Cover tightly and cook top of range over low heat or bake in slow oven at 325 degrees until tender. About 1 hour, 20 minutes before bird is finished cooking, pour light cream over bird. Good served with dumplings.
Shirley Nissen - 3M Club Cookbook - Aberdeen, SD Posted to MM-Recipes Digest V3 #284
poultry
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