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| Auntie Betty's Baked Beans Recipe |
Category: Beans
Rating:
N/A
Servings: 20
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Ingredients
3 lb navy beans, northern
1 tablespoon baking soda
1 tablespoon salt
1 jar (16 oz) karo blue label syrup,; looks like molasses
1/2 lb brown sugar
2 bottle (14 oz) ketchup
1 lb salt pork, sliced (up to 2)
6 large maui onion, diced
Cooking Directions:
Wash beans; soak overnight in a large bowl with plenty of water. Next day drain; place beans in a large pot in fresh water and bring to a boiling point. Add 1 tablespoon baking soda. Stir for a few minutes. Drain in colander. Rinse pot and return beans to pot with fresh water. Bring to a boil and reduce heat to a simmer. Cook until tender. Add 1 tablespoon salt and simmer for an additional 5 minutes. Drain; retain water. In a large casserole mix beans, Karo syrup, brown sugar, ketchup, sliced salt pork and diced Maui onions. Bake in slow oven (275-300 degrees) for about 3 hours - or longer. Add retained water, as needed. Absolutely fabulous beans!
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Betty Sullivan Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 8 Ju, l 1997
favorites,family,beans
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