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| Creamed Crab Meat & Mushrooms Recipe |
Category: Seafood
Rating:
N/A
Servings: 6
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Ingredients
5 tablespoon butter
5 tablespoon flour
1 pint sour cream
1 tablespoon dehydrated onion flakes
1 tablespoon parsley flakes
1/4 teaspoon nutmeg
1 lb crab meat; drained
2 can (4-oz) mushrooms; drained
3 tablespoon sherry wine
Cooking Directions:
Melt butter; add flour & stir until smooth. Reduce heat. Stir in sour cream & remaining ingredients. Cook over low heat about 30 minurtes. Serve over rice. Simple, but delicious. Serves 6.
MADGE SABA
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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