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| Cream Of Wheat Dumplings (For Chix And Dumpling Soup) Recipe |
Category: Soups
Rating:
N/A
Servings: 1
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Ingredients
13 large eggs
3 1/2 cup cream of wheat
1 cup bread flour
1 tablespoon dried parsley
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Cooking Directions:
1. Mix by hand eggs, flour, salt, pepper, & parsley. Incorporate well.
2. Add cream of wheat just to incorporate.
3. Drop spoonfulls into boiling chicken & dumpling soup.
4. simmer 15 minutes & serve.
NOTES : Chef Rick is a friend of mine who started making this recipe in his soup at a very popular restaurant here in town. People gobble up these dumplings just wondering what they are & loving them... I have made them & like them a lot when I want a change from traditional dumplings.. Recipe by: Jamie Az. (Chef Rick's Recipe)
soups
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