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| Cream Of Vegetable Soup Recipe |
Category: Stews
Rating:
N/A
Servings: 6
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Ingredients
5 cup vegetable broth
1 whole onion; cut in chunks
3 cup mixed vegetables; cut in chunks
1/2 cup rolled oats
1 seasonings; see directions
Cooking Directions:
Combine all ingredients in a medium soup pot. Bring to a boil and simmer for 30 minutes. Puree in batches in food processor or blender. Serve at once
Serving Ideas : serve with fresh bread
NOTES : For seasonings, try one of the following: 1 teaspoon dill weed, 1/2 teaspoon thyme, 1/2 teaspoon marjoram; 1 teaspoon ground cumin; 1/2 teaspoon basil and 1/4 teaspoon oregano. For vegetables, use anything you have around--one kind or several different kinds: cauliflower, broccoli, carrots, celery, spinach, etc. Since the vegetables get pureed, cut them any old way. Recipe by: McDougall Quick and Easy
soups&,stews
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