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| Cream Of Ruben Soup Recipe |
Category: Soups
Rating:
3.00
Servings: 1
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Ingredients
1/2 cup beef stock
1/2 cup chicken stock
1/4 cup chopped coarse celery
1/4 cup coarse chopped onion
1/4 cup chopped green pepper
1 tablespoon cornstarch dissolved
1 in 2 tb water
1 cup (1/4 lb) coarse chopped
1 corned beef
1 cup chopped swiss cheese
3/4 cup sauerkraut drained and
1 rinsed
1/4 cup (1/2 stick) butter
2 cup half and half
1 chopped fresh chives for
1 garnish
Cooking Directions:
Combine beef and chicken stock, celery, onion and green pepper in large saucepan and bring to boil over high heat. Reduce heat and simmer until vegetables are crispy tender, about 5 minutes. Add dissolved cornstarch and continue cooking until soup thickens. Remove from heat and stir in corned beef, Swiss cheese and sauerkraut, blending well. Melt butter in large double boiler over medium heat. Stir in half and half. Add soup and blend until smooth. Heat through, but do not boil. Garnish with chives.
soups
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