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| Cream Of Peanut Butter Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 24
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Ingredients
6 cup peanut butter
24 cup milk
6 tablespoon all-purpose flour
1 salt and pepper to taste
6 tablespoon chopped onion
Cooking Directions:
Put peanut butter into a bowl and gradually add 6 cups of cold milk to thin it. Scald the remainder of the milk over hot water, then mix it with the flour. Add salt and pepper, then combine with the peanut butter and milk mixture. Add finely chopped onion and stir well. Serve very hot. Yield: 24 servings.
From , by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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