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| Cream Of Mushroom And White Bean Soup Recipe |
Category: Vegetables / Mushrooms
Rating:
N/A
Servings: 10
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Ingredients
1 1/2 tablespoon olive oil
1 onion; chopped
1 lb mushrooms; sliced
1 stalk celery; chopped
2 cup low-fat chicken stock
8 oz can (2 %) evaporated milk
19 oz can white beans; rinsed/drained
1 teaspoon thyme
1 black pepper; to taste
1/2 cup plain low-fat yogurt
Cooking Directions:
Saute onions in oil. Add mushrooms and celery. Cook 10 minutes. Add stock, milk, beans and seasonings; simmer 10 minutes. Whisk a little of the soup into yogurt, blending well; add to the pot. In blender or food processor, puree 2 cups of soup. Return to pot; blend; serve Makes 2 1/2 quarts Per serving: 169 calories, 6 grams fat MC formatting by bobbi744@sojourn.com
Recipe by: Living Healthy Magazine
healthwise,bobbie-no,mushrooms,beans/legum
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