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| Cream Of Carrot Soup A La Alexandria Recipe |
Category: Soups
Rating:
N/A
Servings: 2
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Ingredients
1 can 10 1/4
6 medium carrots -- cut in tiny
1 pieces
1 cup cottage cheese, creamed
1/2 cup plain yogurt
1 cup celery -- chopped fine
1 cup onion -- chopped fine
2 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 croutons -- optional
1 chicken broth
Cooking Directions:
In a 3-qt. saucepan, combine the chicken broth, carrots, celery, and onion. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until the vegetables are tender. Transfer the mixture to a blender container. Add the cottage cheese; cover and blend until the mixture is smooth. Return the mexture to the saucepan. Stir in the milk, salt, and pepper; heat through, but do not boil. Transfer to serving dish. Add a dollop of yogurt. With a spoon gently swirl to add a nice design and sprinkle wit h croutons, if dersired.
Recipe By : Sigi Trumee
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
soups,vegeatables
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