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| Cream Of Broccoli Soup 3 Recipe |
Category: Vegetables
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon butter/margarine
1/4 cup chopped fresh onion
1 chopped rib celery
1 1/2 lb broccoli
2 cup beef bouillon
3/4 cup light cream
2 tablespoon chopped scallions
Cooking Directions:
: Melt butter in saucepan; add onion and celery and cook until : tender. Wash and trim broccoli; cut into small pieces. In a : large saucepan, add broccoli and bouillon. Bring to a boil; : cover and cook over medium heat for 20 minutes. Stir in onion : and celery. Puree 2-3 batches in blender or food processor. : Return to saucepan, add cream and cook 2 minutes until : thickened. Garnish with chopped scallions. Posted to MM-Recipes Digest V3 #285
vegetables,soups/stews,microwave
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