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| Cream Cheese With Smoked Chiles Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 4
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Ingredients
1 pkg cream cheese (i prefer phillies; the most common size; i d
1 tablespoon minced garlic
1 tablespoon mayonnaise (up to)
4 chipotle chiles in adobo sauce
1 chile oil as needed
Cooking Directions:
Cube the cream cheese and put it in a food processor with the garlic, mayo and chipotle. As the mixture is being processed, drizzle in chile oil until the mixture takes on a creamy, easily spread consistency. The chipotle I use are usually packed in adobo sauce, so I use a fork to pick them out, but I don't take any special care in shaking or scraping of the sauce.
This spread is excellent when spread into celery sticks, dipped with carrots, as a substitute as a sandwich spread, as a substitute for sour cream with fajitas, breakfast burritos, etc, etc, etc.
"Goslowsky, George"
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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