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| Cream Cheese Snickers Candy Bar Pie Recipe |
Category: Nuts / Pies
Rating:
N/A
Servings: 10
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Ingredients
1 9 pastry shell, baked, cool
2 eggs
1 unflavored gelatin envelope
1/4 cup water, cold
6 1-1/2oz snickers bars, cut into pi; eces
1/4 cup peanut butter, chunky
8 oz cream cheese, softened
1 1/2 cup powdered sugar, unsifted
1 teaspoon cocoa
3 tablespoon evaporated milk
1 teaspoon vanilla
1/2 teaspoon salt
1 cup heavy cream, whipped
1 peanuts, salted, chopped
1 sweetened whipped cream
Cooking Directions:
Separate the eggs. Sprinkle the gelatin over cold water in a small saucepan and let stand until softened, about 4 minutes; dissolve over very low heat, stirring. Melt candy bars in top of double boiler over simmering water; add peanut butter and blend with a wooden spoon until smooth; cool. Beat cream cheese with 2 egg yolks thoroughly; gradually add powdered sugar, beating well. Blend in cocoa, evaporated milk, vanilla, candy bar mix and then the dissolved gelatin; mix all well. Chill until partially thickened, stirring one or two times. Stifly beat the room temp egg whites with the salt; fold into chilled mix, then fold in the whipped heavy cream; turn into cooled pastry shell and chill until firm. Decorate with chopped peanuts and additional whipped cream if desired.
pies,nuts,chocolate
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