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| Cream Cheese Frosting Recipe |
Category: Spreads / Frosting
Rating:
N/A
Servings: 1
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Ingredients
3 oz light cream cheese softened
1/2 cup soy margarine
1 teaspoon vanilla
2 cup sifted powdered sugar
1/2 cup chopped pecans
Cooking Directions:
Combine all ingredients except nuts, and mix until smooth. Frost when bars are cool. Sprinkle with nuts.
(Per Serving): 61 calories/.4 grams protein/6 grams carbohydrates/4 grams total fat/1 gram saturated fat/2 mg cholesterol/39 mg sodium
Created by Connie Cahill Copyright 1996 Indiana Soybean Development Council Meal-Master format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip
frosting
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