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| Cream Cheese And Raspberry Coffee Cake Recipe |
Category: Breads
Rating:
N/A
Servings: 12
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Ingredients
1 pkg cream cheese; 8 oz, softened
1 cup sugar
1/2 cup butter
1 3/4 cup flour
2 eggs
1/4 cup milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1/4 teaspoon salt
1/2 cup raspberry preserves
1 powdered sugar
Cooking Directions:
In lg. bowl, beat cream cheese, sugar and butter on med. speed until fluffy. Add half of the flour, eggs, milk, bkg pwd, bkg soda, vanilla and salt; beat about 2 minutes or till well-blended. Beat in remaining flour on low speed till well mixed. Spread evenly into greased and floured 13x9x2 pan. Spoon preserves in 8 to 10 dollops on top of batter. Marble with knife. Bake at 350 for 30 - 35 minutes till toothpick tests clean. Cool slightly on wire rack. Sift pwd sugar on top.
Recipe by: Don't remember where I got it Posted to MC-Recipe Digest V1 #676 by "Kathy Rogers" on Jul 17, 1997
breads,and,coffeecakes
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