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| Aunt Louise's Peanut Stuffing Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 6
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Ingredients
1 teaspoon minced onion
1 cup fine dry bread crumbs
1 tablespoon butter
1/2 cup ground peanuts*
1 cayenne
3/4 cup evaporated milk
Cooking Directions:
Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt, and a dash of cayenne. Soften with the evaporated milk. Yield 1 2/3 cup, sufficient for 1 medium sized fowl or 6 pork chops.
*My Mama told me that meant peanuts roasted in the shell, shelled, put through a meat grinder. I've never made this. Mama said it was wonderful.
Recipe By : DDMom's Aunt Louise
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
meats
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