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| Crawfish Pies Recipe |
Category: Seafood / Pies
Rating:
N/A
Servings: 1
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Ingredients
1/4 lb butter or margarine
1 bunch shallots -- finely chopped
1/4 cup flour
1 can cream of celery soup
1 can cream of mushroom soup
12 oz cooked tails
1 tablespoon sherry or white wine
1 salt and pepper to taste
1 teaspoon tabasco
16 pastry shells -- prepared
1 according to directions
Cooking Directions:
Melt butter or margarine over medium heat and cook shallots 5 minutes. Thoroughly blend in flour, then add both soups. Cook another 5 minutes, then add tails, wine, salt and pepper and hot sauce. Heat thoroughly, then fill pastry shells, top with parsley for garnish. (wrv)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
pies,seafood
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