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| Crawfish Pie Recipe |
Category: Ethnic / Cajun
Rating:
N/A
Servings: 1
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Ingredients
2 lb crawfish tails; peeled
1 stick oleo or margarine; not butter
1 can cream of mushroom soup
1 can (large) evaporated milk
1 teaspoon cornstarch
1/8 bottle garlic powder
1 cup onion; finely chopped
1 cup celery; finely chopped
1 pie crust; top and bottom
Cooking Directions:
1. Sauté onions and celery in margarine until thoroughly wilted.
2. Add soup, milk, crawfish fat and garlic powder.
3. Dilute cornstarch in a little water and add. Cook about 10 minutes.
4. Add crawfish and mix thoroughly. Put in crust. Top with crust.
5. Bake 350° until crust is browned. Approximately 45-50 minutes.
Individual pies can be made from this recipe. Posted to recipelu-digest Volume 01 Number 297 by RecipeLu on Nov 23, 1997
cajun,crawfish,savourypie
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